Brewing guide
The 30-second bloom and why it matters
That pause before pouring changes everything. We break down the chemistry of degassing and how it shapes your cup.
Read
ROAST DATE
Coffee, roasted the week you drink it.
We source micro-lots from single origins and roast to order. Every bag ships within 48 hours of roasting.
Direct from our roastery
This week
This week's roasts
Geography
Where it grows
Ethiopia
Colombia
Kenya
Guatemala
Brewing
Choose your brew
Full body, intense crema, concentrated expression. These beans hold up to milk and take on heat beautifully.
Clarity, floral aromatics, vivid acidity. Pour-over reveals the full character of a single origin.
Velvety texture, silky body, natural. Full immersion brings out sweetness and rounds the edges.
Never run out of good coffee
Get freshly roasted coffee delivered every week or month. Change, pause or cancel anytime — no lock-in, no penalty.
Roasted to order
Free shipping over €40
Cancel anytime
Explore subscriptions
Featured beans
View all →Journal
Origin
Inside a Yirgacheffe washing station
We visited the Gedeo Zone in October. Here's what makes Ethiopian washed processing unlike anything else.
Read
Roastery
Reading a roast curve: a beginner's map
Maillard, caramelisation, first crack — understanding the curve demystifies why your coffee tastes the way it does.
Read